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Space ideas

Café & hotel terraces.

Set the scene for people to gather.

Bistro chairs, woven dining and coordinated lounges give an outdoor hospitality setting its tone. Create a repeatable product schedule that makes the atmosphere, service access and replacement needs equally clear.

Rope dining beside the water from the source catalogue

Supplier catalogue image · Source 22, PDF p. 70

What makes this direction work.

Start with the service plan

Plan table numbers and seat counts with the circulation and cleaning routine. The No.2003 bistro chair is listed at W46 × D57 × H85 cm; the HY-25230 table is listed at 300 × 100 × 75 cm. These are model examples to test on the plan, not universal hospitality spacing rules.

Make repetition easy to inspect

Specify the frame finish, weave colour, fabric, cushion filling and dimensional tolerances for each line item. Approve a representative sample and agree how later replacements will be identified, rather than relying on a photograph of a mixed terrace scene.

Ask for evidence that matches the use

Stackability, load capability and suitability for a busy commercial setting need model-specific confirmation. For adjacent enclosed dining areas, acoustic panels can be a separate part of the interior brief; they are not assumed suitable for an exposed outdoor terrace.

Make the next step useful

Make this space your own.

A few clear references and a measured brief make the sourcing conversation easier.

Discuss this direction →
  • The seating plan, table mix and service routes
  • Model quantities, stacking/storage needs and spare covers
  • Model-specific test evidence and maintenance expectations
Source notes. Source 22, PDF pp. 7, 70. Source 32, PDF p. 7. Source 14, PDF p. 61. Catalogue listings are reference examples. Confirm the current model and project specification with the supplier.
Foshan Supply
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